Chinese Food

Chongqing Sichuan cold noodle chicken

I like Sichuan food. It's spicy but not pleasant. But I don't like so much oil in Sichuan food. It's spicy and appetizing to make a cold noodle chicken with less oil at home after being tired. -

Kung pao chicken

Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...

Braised shrimps with Scallion

Chicken leg in hand

This year is the year of the rooster. It's the year of the rooster. Chicken, to say, has contributed to the benefit of mankind, especially in the aspect of food. Chicken body from the inside out. Can basically be seen on the table. The main reas... ...

Kowtow chicken

[hot pepper] a blooming red pepper Blossom Peach loves nutritionist's private kitchen, healthy and low calorie diet

In Hunan, I've had hot pepper. It's so fresh and sweet. The mouth is full of the little fresh taste of red pepper. Single ingredients taste the original flavor. It has always been a cooking attitude I pursue. Red pepper, green pepper. Your kitch... ...

How can I eat chicken only? [microbody rabbit menu]

Shrimp balls, a new member of the palace explosion family, came to report. Would you like to make a plate of fried shrimp balls with Crispy Shrimp Meat and authentic taste? You just need to do two steps in advance.

Fish flavored shredded pork

I still remember when I was in college. I had to order fish flavored shredded pork to cover rice at the snack bar in the back street of the school. Cheap and delicious. So I'm crazy about this dish. I hope you like it.

Vinegar yam

Yam is rich in nutrition. It is famous at home and abroad for its tonic and beauty products since ancient times. It is delicate in texture and sweet in taste. It can be used as main food and cooking dishes. It can be fried, braised, made into so... ...

Stir fried pork liver with pickled peppers

Stir fried pork liver. It's fresh, tender, smooth, moderate in sour and spicy. It's delicious with wine and rice.

Fried bean sprouts with ham

Spring is almost here. The ice is open. The temperature is rising. Now it's a little stuffy to wear a heavy down jacket. I like spring. It's a very nice feeling. What's more, there are many dishes in spring. It's also cheap. After a winter sting... ...

Fried tofu in sweet and sour sauce

Many people don't like old tofu. They also dislike its beany smell. But I didn't expect that the fried old tofu with special sweet and sour juice will taste like fried tofu.

Crispy carp

Some time ago, my father went fishing and brought back a carp. Freshwater fish usually eat it. Carp is another exception. Because in some common freshwater fish, carp is not as delicate as other fish, and its nutritional value is not as good as ... ...

Spinach with dried parsley

Tender spinach with dried dice. Fresh and refreshing. Most appetizers.

Sweet and sour sirloin

My son likes sweet and sour sirloin best when he was a kid. But sometimes it's inconvenient to go out and eat it. He studies and makes a try. The first time. The sirloin fried is not perfect. The taste is OK. Later, he tries his best to have all... ...

Mixed rice flour

It's delicious to mix rice noodles on the banquet. I heard it's made. In my hometown, it's all pork bone soup noodles. Mixed noodles. This time, it's mixed with duck leg soup. It's not bad. It's delicious.

Fried eggplant with minced meat sauce

My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao g... ...

Shredded pork with bamboo shoot and melon

I usually take my children with me. My husband comes back for lunch. In order to save time, I choose this dish. It's easy to make. It tastes good. Both my children and my husband love it. They are busy at work. My friends with my children can learn it...

Steamed perch

I'm afraid of fish. Perch is the best choice. It's delicious and simple.

Fried sweet and sour spareribs